Allrecipes Home > The Buzz > Cooks > Emily12

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Chocolate Mint Sandwich Cookies

Reviewed: Jun. 5, 2011

The cookies turned out alright, but ended up much harder than I would have liked even after decreasing the baking time.

Was this review helpful? [ YES ]
2 users found this review helpful

Wake-Up Casserole

Reviewed: Jun. 5, 2011

I made this the morning after a party when my house was filled with hungover college students, and all I can say is...Perfect. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Great simple tasty fruit bar; received rave reviews when I brought some to work. I particularly like that you cook the fruit on the stovetop first, it makes it easy to use frozen berries without changing the bake time.

Was this review helpful? [ YES ]
1 user found this review helpful

Bluebarb Pie

Reviewed: Sep. 8, 2011

I liked the combination of blueberries and rhubarb, but this recipe called for WAY too much sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Sunshine Ice Cream Pie

Reviewed: Sep. 8, 2011

Simple, yet delicious. Made this for a potluck and it was a huge hit.

Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Zucchini Pizza

Reviewed: Sep. 12, 2011

Absolutely delicious. The garlic and pizza sauce help to cover up the flavor of the zucchini while the slices retain enough texture to serve as a "crust."

Was this review helpful? [ YES ]
1 user found this review helpful

Peaches 'N Cream Pie

Reviewed: Oct. 18, 2011

Simple and delicious. I brought this to a work party and everyone wanted to know the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic Strawberries

Reviewed: Aug. 30, 2012

I added some olive oil and put this over a salad. FANATASTIC.

Was this review helpful? [ YES ]
0 users found this review helpful

Beth's Orange Cookies

Reviewed: Jan. 25, 2013

These were amazing. A very light cake-like cookie with a great flavor. They were delicious at every stage, fresh from the oven, frosted, and even several days later. I followed the recipe exactly. When it came to the frosting there were only a few cookies that I didn't have enough to frost (although, I suppose there would have been more if I hadn't eaten so many while they were warm). The recipe does produce a lot of cookies so be prepared to share and then have several requests for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

French Bread Rolls to Die For

Reviewed: Feb. 21, 2013

I was looking for something more than your traditional dinner roll and I found it. This bread is best fresh when the inside is still soft and the outside is hard and chewy. I will say though, think about what the instructions are saying before following them. I followed the instructions to a T and after putting a damp cloth over the formed rolls all that happened is they all stuck to the cloth and I had to reform all of the rolls. Still kicking myself for doing that.

Was this review helpful? [ YES ]
1 user found this review helpful