Gretchen Schroer Profile - (16676142)

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Gretchen Schroer

Gretchen Schroer
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Fluffy French Toast
For everyone who does not like this recipe here are a few hints to make it better. First no matter what kind of bread you use it will work better if it is stale or left out over night, if you dont have stale bread put it in the oven on the lowest heat for a couple minutes before it turns brown. Second MAKE SURE YOU ADD THE MILK AFTER THE FLOUR AND POUR SLOW THEN WISK, POUR SLOW THEN WISK, UNTIL YOU HAVE NO MORE MILK LEFT this will keep it from looking like cottage cheese. Third to avoid it getting super soggy it is best to cook on a low/medium heat (stove) or 300 on a griddle and do not rush, only flip it one time. Hope this helps.

3 users found this review helpful
Reviewed On: Jun. 2, 2013
Bobra's Banana Bread
I made a few substitutions. I used brown sugar, all white flour, one egg and one egg white that (i beat before adding anything), four ripe bananas, used 1/4 cup coconut oil instead of butter, and pink Himalayan sea salt instead of kosher. I folded everything together and only used my mixer to whip the eggs. I topped with flax seed before baking. I used a clear glass pan and baked on 375 for around 80 minutes and it was still gooey. I am blaming my additions and not the recipie

0 users found this review helpful
Reviewed On: May 1, 2013

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