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Mom's Best Peanut Brittle

Reviewed: Dec. 23, 2011
I have never made peanut brittle before and was a little nervous about making it as I have had some candy disasters before. But I shouldn't have worried because this recipe made the best peanut brittle ever! Following the advice of some reviewers I didn't put the peanuts in until around 250 degrees because I didn't want them to burn and I also added a 1/2 tsp of vanilla along with the butter and baking soda after removing it from the heat. These changes made a wonderful tasting brittle that is as good or better than any I have tasted before!!
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