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Reviewed: Jul. 14, 2000

I really liked this chicken. If you can make the sauce a little thicker, then it would be totally PERFECT!

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Reviewed: Apr. 21, 2000

The dough was a little too thick but the powered sugar made up for it

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8 users found this review helpful

Reviewed: Apr. 21, 2000

It was fabulous. I don't think I would use basil though if kids or picky eaters are eating. Makes it a little too strong. But great tasting burgers

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Reviewed: Apr. 21, 2000

This was some of the best chicken I've ever had. i don't think it needs to cook for an hour though. 45 minutes was fine for us.

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