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Ultimate Twice Baked Potatoes

Reviewed: Nov. 18, 2010
Very time consuming preparation! Loved the recipe but maybe instead of baking the potatoes I might try using the microwave.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 18, 2010
Delicious! My husband (Mr. Picky) will actually eat this version of sweet potatoes. Try this recipe on people who have previously turned their nose up at this choice.
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3 users found this review helpful

Baked Potato Casserole

Reviewed: Nov. 18, 2010
This recipe is packed full of flavor and will go quickly at the dinner table. I did find it took me longer than 15 minutes prep time so be prepared!
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1 user found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Nov. 18, 2010
I use 1lb. ground beef and sometimes more sugar than called for originally. This is one of my favorite soups to cook because of taste and simplicity.
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Creamy Beef Stroganoff

Reviewed: Oct. 6, 2010
This is soo easy to make and has so much flavor! I would not change a thing! I use beef broth because I can never find beef consomme in the store.
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Guacamole

Reviewed: Oct. 5, 2010
My husband would not eat guacamole until he tried this recipe and now he loves it! I like to double the recipe if I am having company over because believe me it will be gone and you will want some left over!
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Creole Cornbread Stuffing

Reviewed: Oct. 5, 2010
VERY FLAVORFUL! I tried this recipe because my husband hates and refuses to eat chicken and dressing which I love. He will actually eat this one! Word of advice: This took me forever to prepare. Maybe I am just slow but I recommend getting your vegetables chopped the night before or use the food processor. I think even without prior preparation it takes awhile to make but worth it. Especially if you want something different! Be careful of the spice if you have picky eaters! Even my Aunt asked for this recipe and the only thing she complained about was how long the list of ingredients is and expensive to buy. But once again worth it even if you only make it every other year!
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A Good Easy Garlic Chicken

Reviewed: Oct. 5, 2010
One of my favorite easy chicken recipes. I like to mix the spices in an empty spice shaker and sprinkle on the chicken to make sure the spices are added evenly. Sometimes I do what another reviewer suggested and after the chicken is done I set it aside and add 3T butter to the pan, melt it, then add 3T flour and use a spatula or whisk to stir the flour and scrape up the chicken bits. Make sure you use something that won't scratch your skillet! Once you have a nice rue whisk in a cup or cup and a half of chicken stock. I make it with or without the gravy and it is EASY, JUICY & VERY FLAVORFUL!
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Cream Corn Like No Other

Reviewed: Oct. 5, 2010
I have made this recipe numerous times and it has ALWAYS received rave reviews. The kids at Thanksgiving loved it and ate it more than anything else. I have also added diced fresh jalapenos to this dish.
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