Sharon O Profile - (16674887)

cook's profile

Sharon O

Sharon O
Home Town: Palouse, Washington, USA
Living In: Kettle Falls, Wa, Washington, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Genealogy, Wine Tasting
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Blog...  3 posts
Dec. 8, 2010 12:07 pm 
Updated: Dec. 9, 2010 9:58 am
My love of bread began in my grandmother's kitchen and as a little girl one of my favorite foods¬†was home made¬†bread, fresh out of the oven. I can still picture my siblings and I sitting around the table in her sunny kitchen, feasting on a lunch of home made chicken noodle soup and that… MORE
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From The Blog:  It's Not Just Cooking
About this Cook
I'm a mom of six, grandmother of 5. I try to cook simple nutritious meals.
My favorite things to cook
soups and stews in the slow cooker or one dish meals. I also like to bake
My favorite family cooking traditions
my grandmother's home made chicken noodle soup
My cooking triumphs
I got the bread down, baked twice a week for years. I am just now getting back into it
My cooking tragedies
Butterscotch brownies that turned out like rocks.
Recipe Reviews 4 reviews
Cranberry Sauce
I made this for a family holiday dinner. Everyone loved it. The only thing different I did was to grate a little orange ride into the cranberries.

0 users found this review helpful
Reviewed On: Dec. 13, 2010
Spicy Slow Cooker Black Bean Soup
4 out of 5. A good, basic recipe. It is spicy hot, as a warning to those who don't care for that, but we love it in our household.

1 user found this review helpful
Reviewed On: Oct. 25, 2010
Apple Oatmeal Crisp
This is quick, easy, and delicious basic apple oat crisp recipe. The changes I made were to sprinkle lemon juice on the apples and add a little water. I used about a quarter of a cup less brown sugar, as I don't like as much sweetness, and I used whole wheat flour. I also didn't melt the butter but worked it into the dry mixture with my hands. I put this mixture on the top, rather than at the top and bottom of this dish. This recipe is one I will try again.

0 users found this review helpful
Reviewed On: Oct. 21, 2010

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