CARRIED61 Recipe Reviews (Pg. 1) - Allrecipes.com (16674472)

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Seasoning For Tacos

Reviewed: Sep. 27, 2011
My husband does not use taco seasoning so I alway wound up with folded packages of seasoning mix in my cupboard. This works out so much better and I really like the flavor.
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Quick Creole Shrimp recipe

Reviewed: Oct. 23, 2010
It's very easy to make and great alternative to meatless Fridays during lent.
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Martha Stewart's Macaroni and Cheese recipe from food52

Reviewed: Nov. 19, 2011
Spouse hates mac & cheese. Made this and he actually ate several servings and said this was good. Worth the effort & will make again.
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Spaghetti Sauce Mix

Reviewed: Sep. 27, 2011
Awesome & great to have on hand for a quick spaghetti sauce mix.
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1 user found this review helpful

Special Strip Steaks

Reviewed: Nov. 13, 2011
We didn't have broiling pan and I was glad I found this recipe! My husband said it was very tender & delicious!! Will make this again. Clean up was perfect no messy broiling pan.
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2 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Mar. 24, 2013
Very good recipe! Turned out perfect! I was lazy and used onion powder instead of the onion and mixed in freeze dried chives for color. Next time I will add cayenne pepper in the mix for more flavor & zip.
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2 users found this review helpful

Perfect Pressure Cooker Pot Roast

Reviewed: Oct. 11, 2010
Scared to use a pressure cooker but this turned out perfect! I added red skin potatoes & carrots ontop of the meat along with 3 cups beef broth & 1 cup red wine. I didn't use the dry ranch dressing, added 1/2 tablespoon onion salt. Cooked for 50 minutes on high heat. Glad I added the 4 cups liquid because it was getting close to drying up!! I cooked a 3 1/2 pound roast.
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7 users found this review helpful

Chocolaty Caramel-Nut Popcorn

Reviewed: Sep. 27, 2011
Addictive! I didn't do the chocolate or coconut love the recipe!
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Valentino's Pizza Crust

Reviewed: Dec. 28, 2012
Delicious crust. I also added 1/4 cup water & 1/4 teaspoon garlic powder.
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 28, 2012
It turned out great. I did read the other reviews and I did it exactly as the directions stated but added an additional 10 minutes to the "warm up" time in the oven after the three hours were up. Using a meat thermometer takes the guess work out of the meat if you want it medium rare, etc. I had a 6 1/2 pound boneless standing rib roast.
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Crazy Crust Pizza Dough

Reviewed: Jan. 6, 2014
Wasn't too bad for a yeastless crust. I did modify the recipe a bit. Instead of oregano I used Italian seasoning. I followed one reviewer's suggestion and added 1/2 tbls baking powder, 1 1/2 tbls water & 1 tbls olive oil and only used 1 egg. I used a cooking stone, oiled the edge of the crust with garlic butter and it turned out perfect. Will make this one again.
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