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Recipe Reviews 4 reviews
Lemon Cream Cheese Frosting
The flavor of this frosting was great (although I did use less sugar than the recipe called for) but I had trouble with the consistency. It was too thin. The frosting between the layers slowly squished out the sides...and applying to the sides was tricky, at best. Perhaps it was thin because I only used 2 cups of confectioners sugar instead of 5 as the recipe called for. My fault then! I felt that 5 cups would have been way to sweet for our family.

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Reviewed On: Jul. 26, 2015
Chocolate Candy Bar Cake
Yum!! Delicious cake...very moist. Followed recipe as-is, except I used three 9" pans because that's all I had. I also made one-and-a-half times the frosting because we like cake that way. Used Hershey bars and it was great. Might try Reece peanut butter cups next time! Will most definitely be making this cake again....and again. :)

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Reviewed On: Aug. 4, 2013
Moist Carrot Cake
Delicous cake...very moist and flavorful! The only change I made was substituting 1/2 of the oil with applesauce (and omitted the coconut b/c we don't like it). I wanted a layered cake so used 2 9-inch rounds instead of the 9x13. Yum......

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Reviewed On: Mar. 30, 2011

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