Brenda Recipe Reviews (Pg. 1) - (16673697)

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Summerly Squash

Reviewed: Jul. 28, 2014
Great way to use up squash and zucchini. I added mushrooms and peppers. I am going to put leftovers over some whole wheat pasta for my lunch tomorrow.
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Blueberry Zucchini Bread

Reviewed: Jul. 18, 2013
My new favorite zucchini bread recipe. I did add a butter/sugar/flour/cinnamon topping, but otherwise, didn't change anything. Lots of flavor and moist but not heavy.
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Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 11, 2012
It's OK, but I expected more flavor. You can taste the peanut butter. I probably won't make it again.
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1 user found this review helpful

Spinach Alfredo Pizza

Reviewed: Oct. 9, 2011
Loved this. I added some ham to the top with the mushrooms. It was a hit at my get together and I was asked for the recipe.
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4 users found this review helpful

Peanut Butter Frosting

Reviewed: Aug. 31, 2011
My mom used to make this when I was a kid. This tastes just like I remember. It is delicious. Following other reviewers advice, I used 1 C peanut butter and 2 C powdered sugar.
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3 users found this review helpful

Cheese and Bacon Jalapeno Rellenos

Reviewed: Aug. 3, 2011
I have made these twice now and will probably make them again and again while I have hot peppers in my garden. Last night, a friend who was here for dinner, asked me if she could have the 3 that were left to take home with her. Following another reviewer's tip, I boiled the peppers for 5 minutes before stuffing them. They were delicious.
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12 users found this review helpful

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