4CTumbleweed Profile - Allrecipes.com (1667342)

cook's profile

4CTumbleweed


4CTumbleweed
 
Home Town: Sidney, Nebraska, USA
Living In: Bloomfield, New Mexico, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Spinach and Sun-Dried Tomato Pasta
Very good, very simple. I added some artichoke hearts and a little salt to taste. Toast the pine nuts and use 1 Tbsp per serving. As others have said, I would add a lot more spinach. Thanks, one of the quickies for my recipe box. I may add some chicken next time.

82 users found this review helpful
Reviewed On: Jan. 7, 2008
Easy Focaccia
It was great! As I always recommend, it doesn't hurt to add a little REAL garlic to both the dough and the topping. I serve with garlic butter. In a small skillet, heat 2 tbs olive oil over medium heat. Add 3 cloves of garlic, 1/2 tsp salt, and 1 tsp pepper and cook, sizzling gently for about 2 min., stirring occasionally. The garlic should soften and become fragrant but not brown. Put 1/4 cup unsalted butter in a small bowl and pour the oil and garlic over it. Blend until smooth enough to spread evenly.

31 users found this review helpful
Reviewed On: Mar. 25, 2005
Rich and Simple French Onion Soup
Awsome - Thanks! I use red, yellow and white onions and I can't cook with out a clove of garlinc, or two. I toasted the bread a little bit before I put it on top, I think it may absorb a little less soup. Will do it again.

3 users found this review helpful
Reviewed On: Jan. 30, 2004
 
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