I misread the amount of milk called for the first time I made this, and have been making it "wrong" ever since--we love it!!! I use 1 quart of 1/2 and 1/2 (instead of 1/2 gallon of milk). I then simmer for an hour, as the recipe states. Then I mix 1 cup of 1/2 and 1/2 with 2 Tblsp. melted butter, 2 tsp. vanilla and the salt and mix into the rice pudding, letting it simmer for 2 more minutes. After it has cooled according to the recipe, I sprinkle the pudding with cinnamon and raw sugar. Then I broil it until the sugar caramelizes. Then I wrap it and refrigerate overnight. It is the best of the best!!!!
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I misread the amount of milk called for the first time I made this, and have been making it...