Phyllis Smith Profile - (16673291)

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Phyllis Smith

Phyllis Smith
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
a favorite for 30+ years! Only change: use milk chocolate chips instead of semi sweet. I use a whole bags of each. Perfect!

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Spanakopita II
My Greek mother makes spanakopita with these changes: 3 10-oz. bags fresh spinach, 1 bunch fresh dill, 5 bunches of green onions (instead of white), 1 pound of crumbled feta and 3/4 cup parmesan (no additional salt needed). Use a rimmed cookie sheet and butter 1/2 of a pkg. a phyllo dough and put in the pan. Then add the spinach filling, then butter of other 1/2 of dough. Cut into squares or triangles and bake. The fresh ingredients really make it delicious!

9 users found this review helpful
Reviewed On: Jun. 19, 2011
Crispy and Creamy Doughnuts
Great recipe! Scalding the milk is an important step. THEN you let it cool to room temperature. Then it won't kill the yeast.

0 users found this review helpful
Reviewed On: Mar. 5, 2011

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