I am not a candy maker, or at least thought I was not, because my previous attempts at fudge were unsuccessful to put it mildly. I can do cookies, cakes, pies, breads, muffins ... but just thought I would have to leave the candy making to someone else. That was BEFORE I tried this recipe this morning. Oh My Goodness is all I can say. I followed the recipe to the letter and it is perfect. I used a very heavy pan to reduce the chance of scorching, used a rubber spatula spoon to stir, and heated up the ingredients very slowly on low heat to start with until it was smooth and then turned the heat up to wait for the boil. Stir constantly, have everything ready, and you will not be disappointed. I am going to make another batch this evening using peanut butter chips. Thank you for a wonderful fudge recipe and showing me that I can make candy, I just needed the right recipe!
Was this review helpful?
4 users found this review helpful
I am not a candy maker, or at least thought I was not, because my previous attempts at fudge...