Rhonda_Quilts Profile - Allrecipes.com (1667327)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2001
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Lime Gelatin Salad I
This is the fifth or sixth year I have been making this recipe and we love it. It is one of the things that my family asks for every single Christmas.

1 user found this review helpful
Reviewed On: Dec. 24, 2012
Extreme Banana Nut Bread 'EBNB'
This is without a doubt the best banana bread I have ever tasted. I did as one reviewer suggested and creamed the sugar and butter together and then added the eggs one at a time. I did add 1 tsp of vanilla, although I am not sure it would have needed it with all that yummy banana flavor. I added the 2 cups of mashed ripe bananas (about 4-1/2 bananas), and then added the dry ingredients that I had previously stirred up. I mixed that up and then added the nuts. I could not find my loaf pan, so I simply greased and floured a 9 x 13 cake pan and baked it for 50 minutes. We ate it in squares instead of slices and it was simply perfect. This is the only banana bread recipe I will ever use. Thank you so much for sharing such a wonderful recipe with us.

2 users found this review helpful
Reviewed On: Dec. 31, 2011
Aunt Teen's Creamy Chocolate Fudge
I am not a candy maker, or at least thought I was not, because my previous attempts at fudge were unsuccessful to put it mildly. I can do cookies, cakes, pies, breads, muffins ... but just thought I would have to leave the candy making to someone else. That was BEFORE I tried this recipe this morning. Oh My Goodness is all I can say. I followed the recipe to the letter and it is perfect. I used a very heavy pan to reduce the chance of scorching, used a rubber spatula spoon to stir, and heated up the ingredients very slowly on low heat to start with until it was smooth and then turned the heat up to wait for the boil. Stir constantly, have everything ready, and you will not be disappointed. I am going to make another batch this evening using peanut butter chips. Thank you for a wonderful fudge recipe and showing me that I can make candy, I just needed the right recipe!

4 users found this review helpful
Reviewed On: Dec. 6, 2011

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States