bakinggoddess Profile - (16672924)

cook's profile


Home Town: Tionesta, Pennsylvania, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Dessert, Gourmet
Hobbies: Scrapbooking, Fishing, Reading Books, Music, Painting/Drawing
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me and keith
About this Cook
My favorite family cooking traditions
thanksgiving me my mom my grandma and my sister sit around the kitchen table and make homemade egg rolls that we eat that day and freeze the rest to eat Christmas eve when my mom makes homemade Chinese food!!
Recipe Reviews 6 reviews
Tender Pork Spare Ribs
I have made this recipe a few times and each time it comes out beautifully! I changed the amount of fajita seasoning because of the other reviews saying it was too salty. I also marinated the ribs like 24 hours. When I make the sauce to broil over the ribs I add more beer, brown sugar and garlic to the mix then boil till really reduced then I broil the ribs and slather it on like 5 times to get a really nice crunchy glaze on top! My boyfriend who swears he never had ribs before loved them!! Still talking about them!

1 user found this review helpful
Reviewed On: Feb. 11, 2014
White Cheese Chicken Lasagna
Made this recipe twice first time with the chicken and the spinach second time with ground mild sausage! Was was way better with the sausage! Also I used half a cup more of broth because once you bake this in the oven the sauce gets way to thick. Freezes beautifully!

1 user found this review helpful
Reviewed On: Dec. 5, 2013
Brownie-Mallow Bars
Made it to specifications was horrible to get out of the family didnt really care for these and which is a big deal because I bake alot and usually gobble up whatever I make.. will try these again but going to change it up

0 users found this review helpful
Reviewed On: Oct. 28, 2013

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