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Zucchini Mincemeat

Reviewed: Oct. 4, 2010
This recipe passed the taste test of everyone who tried it in a mincemeat bar. Very good. I grated the zucchini and apples. Saved time but not as attractive as finly chopped. Used dark sultanas and used the pulp of the orange too. Cut back 1/4 cup on each of the sugars because I ran out of brown sugar and wanted to keep the measurements equal. Very happy with the results. Thank you.
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