SO MOIST AND PERFECTLY CHOCOLATEY! Changes made thanks to other reviewers: Up cocoa to 1 cup, 1/4 cup melted butter and 1/4 cup oil, and added 1 1/2 tsp instant coffee to boiling water before mixing in, baked in a 9x13 pan. Was looking to fill a late-night chocolate craving. This and the Rich Chocolate Frosting (8 servings) were perfect.
UPDATE: currently making cupcakes for my niece's 2nd birthday (no coffee this time), and for all the cupcake decorators out there, filled to 3/4 you end up with a heftily domed cupcake - more of a muffin shape. Will fill to 1/2 next time.
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SO MOIST AND PERFECTLY CHOCOLATEY! Changes made thanks to other reviewers: Up cocoa to 1 cup,...