stop searching! I don't review often although I cook/bake almost daily from talents of other posters, and will make it several times to make sure I am consistant, to be fair. This is the exception! I made this yesterday on a whim and at the last possible minute, I wanted to make it in the cast iron skillet and only have a 11 3/4 inch so I dared to make a recipe and a half but used 3 eggs (wasnt sure how to half the egg lol) melted the recipes butter in the skillet, leaving the skillet on low and then poured it in the bowl waiting with sugar, whisked in the eggs and buttermilk substitute (1 cup milk- 1TB vinegar), soda, then added dry ingredients and really just moistened them, poured the batter back into waiting skillet, so fast and easy the butter didn't scorch, it made a satisfying sizzle sound going in and put it in the oven at 375 but for only 35 min even with the larger pan, then I got nervous, with unexpected company waiting to eat, knowing i had not taken any time with the poor bread. God bless my harshest critic ( a conniseur 14 yr old son, who is pretty embarrased by anything I do) who came out to the kitchen to take a preview bite, and his eyes gave him away- HE LOVED IT. really? really mom? That is the best EVER! I was asked by another teen if they could take some home, and had their mom call me saying dont send stuff home, her husband and kids wanted her to make it tonite. It was That good!! Grandmother you leave a legacy! ps I made a second pan, just as good!
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stop searching! I don't review often although I cook/bake almost daily from talents of other...