pinkumbrella Profile - Allrecipes.com (16672459)

cook's profile

pinkumbrella


pinkumbrella
 
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography
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About this Cook
I drink far too much tea and collect pretty glass jars.
My cooking tragedies
Still have yet to make the perfect brownies and shortbread.
Recipe Reviews 13 reviews
Lamingtons
Love the recipe! I found that I needed to keep the sponge in a deep dish and it should probably be a self-raising flour otherwise it turned a bit odd. I didn't leave the sponge overnight, but I put it in the freezer for 1/2 hour instead before carrying out the usual procedure.

1 user found this review helpful
Reviewed On: Mar. 21, 2013
Toads in the Hole I
I really liked this recipe, I added in some salt, pepper and a couple teaspoons of chopped parsley and it made the whole thing a lot tastier :) It was crispy on the outside, but a little clumpy on the inside for my taste. In future I'll use less liquid.

0 users found this review helpful
Reviewed On: Mar. 18, 2013
Banana Bread V
This is the best banana bread recipe I have ever tried; it's easy to make, light and moist. The perfect combination! I did use 3/4 cup brown sugar (lightly packed) instead of caster sugar though. I baked half the mixture in muffin cases for 20 minutes and they turned out lovely.

1 user found this review helpful
Reviewed On: Mar. 2, 2013
 
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