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Black Magic Cake

Reviewed: Feb. 3, 2013
Super moist delicious chocolate cake! Extra bonus b/c it includes basic ingredients that you already have on hand. For the buttermilk, I just do one TBSP white vinegar to a cup of milk and let it sit for 5 minutes.
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Creamy Potato Leek Soup II

Reviewed: Feb. 3, 2013
Great recipe--you can totally fudge the amount of ingredients and it still comes out great. You MUST saute the leeks in the bacon grease! Adds so much flavor! Like other readers, I pulled out some potatoes and mashed them for texture. Great soup!
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Chocolate-Chocolate Chip Bacon Cookies

Reviewed: May 27, 2011
I halved this recipe and used regular bacon and milk chocolate chips. They were an absolute hit! Not terribly bacon-y, which sounds like a bad thing (more bacon=better, no?) but it really gives the cookie a good balance. Will definitely make again!
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The Absolute Best Potato Soup

Reviewed: Jan. 24, 2011
A good and very easy dish. I didn't have a carrot, so I ended up added more potato. I didn't have chicken broth so I used 2 bullion cubes with 6 cups of water, and it worked out just fine. Will make again if I have the ingredients at hand, which should be often since it's a no fuss dish.
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French Toast Casserole

Reviewed: Jan. 9, 2011
A very tasty and simple recipe. The only problem I ran into was that the middle didn't firm up, so for the sake of not burning the top, that's how we ate it (don't get me wrong, it was still very good). I didn't cover the dish while it was in the oven, so I will try that next time to see if it helps. Aside from that, a great dish! :)
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