sparklefairy Profile - Allrecipes.com (16672144)

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sparklefairy


sparklefairy
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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  • Pesto
  • Pesto  
    By: ANDERVAL
  • Kitchen Approved
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Recipe Reviews 4 reviews
Chinese Chicken Fried Rice I
Turned out great. I seasoned the chicken with garlic and onion powder, salt and pepper like another reviewer recommended. I cooked the chicken in a little bit of olive oil and added the sesame oil at the end before adding the egg and 1/3 cup of soy. I have been told that sesame oil loses its flavor if you cook it at a high temp so that is why I added it at the end to maintain the flavor. I used random veggies in my fridge, broccoli, green onion, yellow pepper and a chopped jalepeno for heat. I also added a 1/2 TBSP of chili oil to make it spicy. I used brown rice for the health factor. It really turned out great and is a good base recipe.

4 users found this review helpful
Reviewed On: Jan. 3, 2012
Yummy Lemon Salmon Burgers
These were better than the way I had been making mine. Thjs is how I modified to where it makes two patties. I used 1 6oz can wild alaskan salmon, then I used one egg white, 3TBSP fresh parsley, 3 TBSP breadcrumbs, I did 3/4TBP minced onion, 3/4 TBSP lemon juice, 1/4 tsp dried basil and the pinch of red pepper flakes. Then I baked in the oven per another reviewers instructions to cut out the oil. They were awesome. I made a spicy garlic aioli instead of the lemon mayo listed.

7 users found this review helpful
Reviewed On: Jun. 26, 2011
Brandied Candied Walnuts
I made these and accidentally forgot the orange juice, but they were great! I am bagging them up to hand out as holiday gifts.

11 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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