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Delicious Artichokes

Reviewed: Nov. 11, 2013
My husband and I loved this recipe. We had some pretty large artichokes, so I steamed them longer (45 minutes). I have some classic artichoke plates, so we dipped instead of drizzling. We have only ever done artichokes with butter or garlic butter.
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Pumpkin Loaf

Reviewed: Nov. 6, 2010
I went one step further and roasted/pureed fresh pumpkin for this recipe and liked it even more than I did with the canned pumpkin. Thanks for the recipe!
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Stuffed and Wrapped Chicken Breast

Reviewed: Oct. 30, 2010
Good recipe. Pretty easy to make and full of taste. I had a little trouble pinning the breasts that I had chosen closed, but it still tasted great.
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Creamy Split Pea Soup

Reviewed: Oct. 30, 2010
This recipe was very simple and a multigenerational crowd pleaser. You can't serve just any old pea soup to an 80 year-old relative. The only thing I changed was that I did not purée all of the ham because my husband likes the chunks. Great recipe!
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Lobster Dip

Reviewed: Oct. 28, 2010
This is very similar to one of our family's recipes. Substitute 3 tablespoons of ketchup for the butter. It tastes better and it is a lot more healthy. I only use 1 teaspoon of horseradish as well.
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