MARIESI Profile - (1667190)

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Member Since: Dec. 2001
Cooking Level: Expert
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Recipe Reviews 5 reviews
Seven Layer Magic Cookie Bars
A family favorite at every holiday, these do not last long at our house. I just use a package of graham crackers and crush them, which gives us good coverage for the crust. We experiment with different combinations of semisweet, dark and milk chocolate chips, but always keep the butterscotch base. Fantastic!

3 users found this review helpful
Reviewed On: Nov. 19, 2006
Cashew Chicken II
Less oil, more soy sauce, more water chestnuts, more pepper, added garlic. Served with white rice, this made about 8 servings and was pretty tasty and well-received at our house. One word of caution: when refrigerated and then reheated, the cornstarch sauce tends to get a bit thick and gloppy (as cornstarch does). Although this doesn't really affect the taste greatly, the visual effect can be less than pleasing.

3 users found this review helpful
Reviewed On: Oct. 24, 2006
Egg and Hash Brown Pie
We used vidalia onions instead of the green onions and made a few other minor tweaks. This one turned out great, and will become a staple for holiday cooking. We also assembled it the night before and refrigerated overnight, which made it so easy in the morning!

0 users found this review helpful
Reviewed On: Feb. 22, 2004

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