I would have normally roasted my eye roast at a lower temp, with water, and covered. I was very reluctant to try this and thought no way was it ever going to be done. Well, I first basted it with a little Wegman's basting oil, garlic salt and cracked black pepper and into the oven it went as per the instructions. At the 2 hour mark I knew the oven couldn't still be hot, which it wasnt. (gas) I removed it from the oven and turned the oven back on because I just knew it wasn't going to be done. I got the electric knife out and began to slice it. PERFECT! There was no need to put it back in for a longer roast time.I did slice it and cover with foil and held in a warm oven until the side dishes were ready. Will never make it any other way!!
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I would have normally roasted my eye roast at a lower temp, with water, and covered. I was...