I would have normally roasted my eye roast at a lower temp, with water, and covered. I was very reluctant to try this and thought no way was it ever going to be done. Well, I first basted it with a little Wegman's basting oil, garlic salt and cracked black pepper and into the oven it went as per the instructions. At the 2 hour mark I knew the oven couldn't still be hot, which it wasnt. (gas) I removed it from the oven and turned the oven back on because I just knew it wasn't going to be done. I got the electric knife out and began to slice it. PERFECT! There was no need to put it back in for a longer roast time.I did slice it and cover with foil and held in a warm oven until the side dishes were ready. Will never make it any other way!!

Reviewed On: Mar. 6, 2013

This was a "second choice" recipe as I was missing an ingredient for what I intended to make. Loved it! Perfect side dish and easy to make. Did not substitute any ingredients and it turned out wonderful and looked nice too. I did use an 8"x8" baking dish though and thought it worked great. I would recommend that instead of the 9x13". Also, I drained the squash and onion and added right to the baking dish, mixed in the cracker mixture & then poured egg mixture & butter over top. (saved a step and dirty dishes) Covered with remaining crumb mixture and bits of butter. Easy!! SO good!!

Reviewed On: Feb. 13, 2013

Loved it! Made it just as written and was wonderful. Keeper for sure.

Reviewed On: Sep. 11, 2011