David Profile - Allrecipes.com (16671712)

cook's profile

David


David
 
Home Town: Orange, California, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle
Hobbies: Walking, Reading Books
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Recipe Reviews 7 reviews
Butterscotch Pudding I
I doubled this recipe except I used only 4T of cornstarch and light brown sugar. I read all the reviews first and also browned the butter as one reviewer suggested for a deeper flavor. I mixed everything together before heating it up and added the cornstarch with the sugar and salt. I stirred it frequently and ended up with a smooth, lump-free pudding. Many reviewers thought the sugar was excessive, but I did not. It was good, just not great. I wanted a darker, deeper, richer flavor and I think that's where the dark brown sugar will come in. Perhaps even some molasses. Better of course than a box but fell short of my expectations. My own fault for not having/using dark brown sugar and/or molasses. I'm thinking even cooking/browning the sugar as a separate step to carmelize it further for a darker, richer even almost smoky flavor would really put this over the top. I will make it again in the future and report back.

0 users found this review helpful
Reviewed On: Apr. 8, 2013
Garlic Butter
Like many other reviewers I used Garlic powder instead of garlic salt and it came out delicious.

2 users found this review helpful
Reviewed On: May 14, 2012
Peanut Butter Banana Muffins
I read most of the other reviews and bsse the four stars on the changes I made. I, like many people increased the peanut butter (crunchy) and banana to 3/4 cup and the brown sugar to 2/3 cup. I always substitute applesauce for oil in muffin recipes also. Added 1/4 tsp cinammon and added about 3/4 cup of toasted walnuts to the strusel topping as well. Finally, increased the vanilla to 1 1/2 tsp. Quite a few changes, but came out with a restaurant quality muffin.

4 users found this review helpful
Reviewed On: Dec. 20, 2010
 
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