Marycropper Recipe Reviews (Pg. 1) - (16671614)

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Sticky Chicken Strips

Reviewed: Nov. 5, 2013
Made this recipe without the splenda and used honey instead. Tasted great.
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Spicy Orange Teriyaki Marinade

Reviewed: Oct. 16, 2012
I recently canned some orange marmalade and was looking for ways to use it in my cooking. I am so glad I found this recipe! I made it as directed just a few changes. I had fresh pineapple in the fridge so I used that instead of canned. To make up for the pineapple juice I was lacking, I added some orange juice. I did a quick stir fry with fresh broccoli, water chestnuts and chunks of chicken breast. I put that over brown rice and topped it with this amazing sauce. Even my 16 year old nephew ate this. I can't wait to make it again...have a pork tenderloin in the freezer just waiting!
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Cheater's Apple Strudel

Reviewed: Oct. 3, 2012
Just Made this and KNEW I would love it so I made a double batch of the filling. I used chopped pecans since I didn't have almonds. Also-I guess my baking sheet wasn't long enough so I had a rectangle of dough left over. No sweat though-I made a mini one right along side the big one! The parchment paper helped me a lot when rolling it up as I think I let my puff pastry sheets get too warm. All in all-very good recipe. I put the rest of the filling in the freezer but I'm betting it won't stay there long! Thank you for posting this.
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Brownie Frosting

Reviewed: Nov. 1, 2011
This turned out awesome. It got rave reviews from everyone who tried it. I have made it several times now. Today I wanted to take brownies to work and knew I didn't have enough chocolate chips so I decided to try it with the butterscotch chips I had in the freezer. It took a little bit more mixing once I added the chips but turned out just as well. The people at work could not get enough of them! I used a wisk to get the chips mixed in well-the spoon didn't seem to be doing the job. Thanks for posting this recipe!
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Miss Bettie's Zesty Grilled Corn

Reviewed: Jun. 6, 2011
This was so tasty! I did alter it a bit. Used dijon mustard (As we are big fans here!) and added some granulated garlic. I put the corn on a cookie sheet and poured the butter mixture over it and cooked it in the oven. It was excellent and there were no leftovers. Will be making this again very soon!
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