RACHEL TRIPP Recipe Reviews (Pg. 1) - Allrecipes.com (1667147)

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RACHEL TRIPP

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Caramel Corn Snack Mix

Reviewed: Nov. 15, 2011
I made this for a teacher event and it was the hit of the day. Had many, many requests for it. Super easy to make and super good. You must make this for the holidays! It is fantastic. I made it exactly like recipe but did add peanuts too. Awesome
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 6, 2011
I made these for a teacher treat day. They were easy and gobbled up by all. Had many requests for recipe. Definitely a keeper.
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0 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Dec. 10, 2010
Made recipe exactly as written. My husband and son could not stop eating it. Awesome and easy. I did have a little trouble getting it out of pan.
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2 users found this review helpful

Bacon Quiche Tarts

Reviewed: Sep. 20, 2010
These were a big hit at the teacher meeting! I did break biscuits in 1/2 and it worked better and was more flavorful. Made some with entire biscuit and it was too much bread. I would omit the green onion next time around. They did take a little longer to make because of the time it took to get the biscuit worked into the muffin pan.
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1 user found this review helpful

Caramel Brownies II

Reviewed: Jul. 26, 2009
I took these to school for a teacher treat day and they were gobbled up. The recipe was requested by many. I did have to cook them longer than receipe stated. Very delicious and easy.
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Cathy's Banana Bread

Reviewed: May 16, 2007
This is fantastic banana bread. I follow the recipe except I do 1 cup plain sugar and 1/3rd cup brown sugar with 3 bananas. My 6 year son would eat the entire thing if he could. It is eaten at our house in no time. You cannot go wrong with this receipe.
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Artichoke and Roasted Red Pepper Dip

Reviewed: Dec. 3, 2005
I make this all the time and people are always requesting a copy of the recipe. I do add 1 teasp. minced garlic, 2 more tablespoons of mayo than called for in the recipe and I use 4 green onions instead of leek. Everyone loves this one and it is so easy to make.
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61 users found this review helpful

Banana Pudding IV

Reviewed: Sep. 23, 2005
Fantastic and very easy. I make this recipe all the time and have many requests for it.
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1 user found this review helpful

Chocolate Banana Bread

Reviewed: Sep. 5, 2005
This is a fantastic banana bread. Very moist...every time I make it my family gobbles it quickly.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 7, 2005
Very easy and very delicious. This is now one of our favorites. Followed receipe exactly and turned out great. Great alternative to grilling fish.
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0 users found this review helpful

Antojitos Minis

Reviewed: Feb. 9, 2002
These were a big hit at the Super Bowl party. I had made some earlier with the hot sauce and it was too hot. You could not eat them. I made these with medium salsa and it was great. I also added more beans and green onions than the receipe called for. These went really fast because they are so yummy and a change from the same old appetizers. Will make again.
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6 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Feb. 9, 2002
This was fantastic. I make cheese cakes often and this received more compliments than any one I have ever made. Every piece was eaten. The only suggestion I would make is to not cook the brownie portion as long as the receipe suggests. Take it out before it gets done because the bottom was very hard to get out of the pan. I have been requested to make this again and have given out the receipe a bunch. This is a keeper.
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Fat Free Refried Beans

Reviewed: Feb. 9, 2002
I made these for a Super Bowl Mexican Fiesta and this is what I received the most compliments on. Everyone wanted to know how I made them. They were really yummy. I added extra garlic and I put all the beans in the food processor. I only added a very small amount of water. They were great. Definitely will make again.
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3 users found this review helpful

Guacamole

Reviewed: Feb. 9, 2002
I made this for a Super Bowl party and everyone loved. It is so easy and very good. I do not even like guacamole that much but this one is really good. I only added a little more garlic than the recipe calls for. I suggest allowing it sit in the refrigerator for several hours. I made it the night before and it was great. This is a definite keeper.
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21 users found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 9, 2002
I made this for my Super Bowl dinner party. Everyone loved them. Even good leftover the next day. I did add one large fresh tomatoe, along with 1/2 jar of Mexican style tomatoes, used extra garlic, a small can of green chilis, and did not use any water. I also boiled my chicken with onions and celery flakes instead of in the frying pan as the receipe suggests. I used 1/2 enchilada sauce and 1/2 taco sauce for top and I used extra cheese inside and on the top. They turned out great!! I suggest making them with the fat free refried beans because they are also great!!
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Baked Potato Salad I

Reviewed: Jan. 16, 2002
This is one of the best and easiest potatoe receipes I have found. I omitted the olives and used cheddar cheese and extra onions. I also used 1/2 mayo and 1/2 sour cream. I cooked my potatoes too long in the water, they went to mush, but it was great anyway. My family loved it and it is great leftover too.
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1 user found this review helpful

Basil Shrimp

Reviewed: Jan. 16, 2002
My husband thought it was good, but too much mustard for me. I like my shrimp with a sweeter taste.
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2 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Jan. 16, 2002
This is a great side dish. My husband loved it and so did my one year old son. I am making for a dinner party this weekend. I used fresh garlic instead of garlic salt, but next time I will cut down on the butter, salt and onion. I also may have cooked the vegs too long. Watch the time on this one.
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2 users found this review helpful

Garlic Green Beans

Reviewed: Jan. 16, 2002
These green beans were good, but too much oil. I used fresh green beans and minced garlic. Next time I will use less oil and butter. For a great taste try the Green Bean and Mushroom Medley.
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1 user found this review helpful

Chicken Enchilada Dip

Reviewed: Dec. 29, 2001
I made this dip for a party and it was the hit of the party. I added a little garlic and onion, plus additonal green chilis. Put the chicken in the food processor for easy shredding. Everyone loved it and I have been asked to make this for a New Year's Eve party.
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1 user found this review helpful

 
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