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Spinach Lasagna II

Reviewed: Dec. 27, 2010
This was very tasty and I shared the finished product with our neighbors since it turned out so good! I used my family's most favorite Barilla garlic flavor spaghetti sauce in place of plain tomato sauce, and the dish definitely didn't need any extra flavoring. I plan on making again with some healthy changes such as whole wheat lasagna noodels (if I can find any) and low fat cottage cheese in place of half the ricotta cheese. YUm yum Yummmmm!
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