dorothyla Profile - Allrecipes.com (16671252)

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dorothyla


dorothyla
 
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Member Since: Oct. 2010
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Recipe Reviews 1 review
Day-After-Thanksgiving Turkey Carcass Soup
This soup does have the consistency of porrige, the rice amount is good. In Hawaii we call it Chook and in Hong Kong something very like it is breakfast fare every day. I was pleased to find it in my daily email --I made it according to recipe using plenty of kalua turkey as I did not have a single bone but plenty turkey. Shocked over the sodium amt. so I did not add salt and must say not needed. Thank you very much. Mahalo

3 users found this review helpful
Reviewed On: Nov. 29, 2010
 
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