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Braised Beef Short Ribs

Reviewed: Aug. 13, 2013
What a fantastic and easy recipe! After scouring through at least 50 other reviews I decided to use 2 lbs of ribs (trimming some of the far off), added 3 cloves of garlic, paprika as seasoning since I had it on hand, carrots and finished it off in the crockpot on high for 5 hours. Husband loved it
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Mom's Zucchini Bread

Reviewed: Jun. 14, 2012
As a novice baker, this bread turned out to be amazing! I'm generally intimidated by other reviewers that do a lot of substitutions. The basic recipe came out moist (don't drain the zucchini). I only changed two aspects - upped the zucchini to 3 cups and reduced the sugar to 2 cups. I also used raw cane sugar instead of white sugar. Happy Baking!
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