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Spiced Pumpkin Seeds

Reviewed: Sep. 3, 2013
Tweaked it: After doubling the recipe, I used butter. I also added a few grinds of pepper and extra Worcestershire sauce to make it and 'adult' pleaser. I roasted mine 'low and slow' as they ended up in the oven for closer to two hours, giving them a stir every 15 min between costumes and trick or treaters (My seeds came straight from the kids carving pumpkins-no rinse) They were buttery, crunchy, nutty tasting and all 5 adults devoured them! Wish I had more pumpkins!
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Classic Peanut Butter Cookies

Reviewed: Sep. 3, 2013
I used 'all-natural' peanut butter (the kind that is naturally oily) and suspected less than perfect, but the recipe turned out flawless somehow. The family loved it!
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