mareeee Profile - (16671061)

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Recipe Reviews 6 reviews
Grandma's Green Bean Casserole
Sauce is great, but definitely sauté onions before adding flour, etc. I added a cut up yellow summer squash, since I was short on beans and it was a great combo.

1 user found this review helpful
Reviewed On: Sep. 20, 2013
Tex-Mex Squash Bake
This was one of those nights where "I have w, x, y, and z to use up... let's see if I can find a recipe to use them all." Often those experiments turn out *meh*, but this was a pleasant surprise! OK, I admit I made quite a few tweaks, but I think I kept the 'essence' of the recipe the same. It turned out great! As written, I think there is far too much chili powder, especially considering the jalapeno (I used some roasted medium/hot hatch chilies, which were great with a decent amount of kick). I used about 1.5 teaspoons of chili powder and 1.5 teaspoons of cumin, which balanced with the other chilies was great for my taste preferences. I did need quite a bit of salt though. I used three zucchini which I would call 'average' size which equaled about 8 cups of chopped. I was a bit worried that this would make it a "zucchini with a little bit of other stuff" dish, but the ratios actually turned out great. I also used two ears of fresh corn, 4 cups of black beans (no kidney), yellow onion instead of green, green instead of red pepper, can of diced tomatoes instead of paste, and shredded mex cheese because that's what I had on hand. I didn't bake it, but served it up chili style with a dollop of sour cream and tortilla chips to dip. Mmm mmm good!

0 users found this review helpful
Reviewed On: Sep. 8, 2013
Quinoa Black Bean Burgers
Quick, easy and tasty! Do yourself a favor and double the recipe. It will take you the same amount of time and you'll have an extra batch of patties to freeze and use whenever you'd like! (They freeze very well pre-cooked.)

2 users found this review helpful
Reviewed On: Aug. 12, 2013

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