echeb Recipe Reviews (Pg. 1) - (16670839)

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Eggplant Parmesan II

Reviewed: Dec. 14, 2014
I followed another users suggestions to sweat the eggplant and to bake at 450 for 7minutes each side. Came out super crunchy. I never liked eggplant, but I loved these just out of the oven! Made my own sauce and used a grated parmesan and grated sharp cheddar for the final bake. EVERYONE loved it! I will be making this again!
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Quick and Easy Pizza Crust

Reviewed: Apr. 5, 2012
Love this recipe! I made it for a quick bread as well! I use whole wheat flour (sifted) for a bit healthier crust. Excellent!
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1 user found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 15, 2010
Loved this! I used the mods with ginger and cinnamon and baked the squash before mashing - this made it so easy! The skin practically peeled itself off! Also used lemon animal crackers as the crushed topping...the citrus taste is a good compliment! Will be using this for Thanksgiving!
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Flavorful Flounder

Reviewed: Nov. 11, 2010
My kids and I loved it!
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1 user found this review helpful

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