echeb Profile - (16670839)

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Member Since: Oct. 2010
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Recipe Reviews 3 reviews
Eggplant Parmesan II
I followed another users suggestions to sweat the eggplant and to bake at 450 for 7minutes each side. Came out super crunchy. I never liked eggplant, but I loved these just out of the oven! Made my own sauce and used a grated parmesan and grated sharp cheddar for the final bake. EVERYONE loved it! I will be making this again!

1 user found this review helpful
Reviewed On: Dec. 14, 2014
Quick and Easy Pizza Crust
Love this recipe! I made it for a quick bread as well! I use whole wheat flour (sifted) for a bit healthier crust. Excellent!

1 user found this review helpful
Reviewed On: Apr. 5, 2012
Butternut Squash Casserole
Loved this! I used the mods with ginger and cinnamon and baked the squash before mashing - this made it so easy! The skin practically peeled itself off! Also used lemon animal crackers as the crushed topping...the citrus taste is a good compliment! Will be using this for Thanksgiving!

1 user found this review helpful
Reviewed On: Nov. 15, 2010

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