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Rachel's Tomato Basil Soup

Reviewed: Nov. 6, 2010
This soup was really easy to make! I made a few changes. I used 2 cans of stewed tomatoes because I didn't have crushed tomatoes or juice. I used dried basil as well. I didn't use cream. To thicken the soup I roasted 3 carrots and used sweet potato. I also added onion and celery. I also roasted and added 3 red peppers. I put everything in the food processor. It was sooo good!
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