luvs2cook2 Recipe Reviews (Pg. 1) - Allrecipes.com (16670513)

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 26, 2013
I make this in the crockpot and it always comes out delicious! No need for all the sauteing. I put chicken breasts in the pot along with many of the other ingredients and cook on low for 5-6 hours. I dice the chicken up before serving. I add the lemon, butter, yogurt and half-and-half at the end too, about 15 minutes before serving, so the flavors remain fresh. Serve this with homemade naan, if your feeling adventurous, and a side of rice and you won't be disappointed.
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Golden Sweet Cornbread

Reviewed: May 20, 2012
Quick and delicious cornbread that pleases everyone. I usually serve this as a side with the Vegetarian Chili by: Karen Hunt. Great together!
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Vegetarian Chili

Reviewed: May 20, 2012
We love this chili! Throw all the ingredients in a crockpot - so easy. I used red beans and chick peas in place of the pinto and kidney beans. I omit the zucchini and kick up the spices for more heat. Serve topped with chopped yellow onion, shredded cheddar cheese, dollop of sour cream and oyster crackers with a side of Golden Sweet Cornbread (an Allrecipes recipe by: bluegirl). DELICIOUS!
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Spanish Rice Bake

Reviewed: Nov. 9, 2011
I made a vegetarian version of this dish using Morning Star Farms Grillers Recipe Crumbles and it still came out delicious. I added additional spices to the crumbles while it cooked as suggested in other reviews, used instant rice which I precooked and cooked it all in a cast iron skillet. I didn't think it was sweet. The dish came out perfectly and I will definately make it again.
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