Sloan4 Recipe Reviews (Pg. 1) - Allrecipes.com (16670223)

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Pizza Roll

Reviewed: Sep. 21, 2011
Our kids loved this simple meal. A wonderful addition is grilled vegitables served on top of the pizza roll.
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Broccoli and Ramen Noodle Salad

Reviewed: Sep. 21, 2011
This recipe is quick and tasty. It is very popular at pot-lucks.
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Magic Crust Custard Pie

Reviewed: May 3, 2012
This is fast and yummy.
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Pie for Breakfast

Reviewed: Jul. 15, 2013
We even made this recipe with egg substitute, and it turned out wonderfully.
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Double Chocolate Brownies from Egg Farmers of Ontario

Reviewed: Jan. 17, 2014
We made a double batch, baked In a 9x13 pan, for about 30 minutes. Delicious. Thank you for this recipe. I am seriously considering never again buying a box mix. Yum!
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Boston Brown Bread I

Reviewed: Feb. 7, 2011
Wow, this bread was easy to make! It is really sweet though, and did not pair well with chili. It would pair nicely with chicken soup or most other mild soups. Be sure to bake it long enough. Knowing my oven, I was afraid to bake it at 375, so I had it at 360. I let mine bake about 55 minutes, but it should have had another 5 minutes. Next time, I would use two smaller pans instead of the large loaf pan, because the load was nicely brown on the edges, crispy on top, but the middle was not quite done. All in all, a yummy nutritious quick bread recipe.
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Cinnamon-Roasted Almonds

Reviewed: Nov. 17, 2010
Good as a base recipe but could use a lot more flavor. Next time I'll add more cinnamon, maybe also some allspice or cloves. I beat the eggs almost to soft peaks (perhaps 3 minutes?), so that I easily had enough moisture to stir in the sugar and spices, and then to coat the nuts. They really do take an hour in the oven. I knew mine were done when they didn't stick to the (nonstick) tin foil anymore.
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