Wow, this bread was easy to make! It is really sweet though, and did not pair well with chili. It would pair nicely with chicken soup or most other mild soups. Be sure to bake it long enough. Knowing my oven, I was afraid to bake it at 375, so I had it at 360. I let mine bake about 55 minutes, but it should have had another 5 minutes. Next time, I would use two smaller pans instead of the large loaf pan, because the load was nicely brown on the edges, crispy on top, but the middle was not quite done.
All in all, a yummy nutritious quick bread recipe.
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Wow, this bread was easy to make! It is really sweet though, and did not pair well with chili....