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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Sep. 15, 2012
I did not care for this recipe. I'm baffled. I followed the recipe implicitly. It turns out more like a brownie in texture, not a cake. I cook gluten free only due to celiacs, and I make healthy chocolate cake by using almond meal and whole grain brown rice flour, applesauce, and skipping the sugar, that doesn't taste like a bean cake. No one cared for this.
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Alison's Gluten-Free Bread

Reviewed: Jul. 13, 2012
This was great. I did sub some of the ingredients, but no matter, the base was great and my finished product came out great. This bread is good on it's own with a little butter, or as a sandwich. I don't have a bread maker - don't need one for GF bread, the consistency isn't the same as glutenous bread. I mixed all the dry ingredients, then the wet in another bowl, and then slowly mixed them together. Worked perfectly. Let it rise, then bake in the oven at 350 for about 45 minutes.
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Seven Layer Magic Cookie Bars

Reviewed: Oct. 6, 2010
I switched the walnuts to dry roasted peanuts, and use the swirl peanut butter/milk chocolate chips instead of semi sweet and butterscotch chips. I also added half a cup more of graham cracker crumbs to make a more even crust. I melted the butter in the pan first and swirled it on the sides and around the bottom. I also poured the sweetened condensed milk over the mixture and then added the coconut - this helped make the coconut stick and not flake off. They turned out great! I brought them to a meeting and they were gone within 10 minutes and I got requests to bring them again!
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