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Roasted Swiss Chard with Feta
This is really a great recipe! I have used gorgonzola and bleu cheese also as the topping and like them better than the feta. I have made this recipe many times using the abundance of chard from the garden. I've served it to friends and family who ooh and ahh over it and I often prepare it just for me for lunch when home alone. Always yummy!
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Reviewed On:
Jul. 24, 2012
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