JeannineYousif Recipe Reviews (Pg. 1) - (16669396)

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Oven Roasted Red Potatoes and Asparagus

Reviewed: May 7, 2011
I followed the suggestions from other reviewers. I added 1 red bell pepper (chopped) to the recipe. I tossed the potatoes, pepper, EVOO, herbs, salt and pepper together in a baking dish - cooked for 30 minutes covered; then added the asparagus - cooked covered for 5 min then uncovered for 5 minutes. Turned out beautifully! Great taste and received lots of compliments from my dinner guests. Easy recipe and will definitely be making it again and again!
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