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Chunky Tomato Potato Soup

Reviewed: Apr. 8, 2013
Pretty good hearty soup and a great way to use up whatever veggies are lying around. Added sliced fennel with the onion and didn't really measure the vegetables. Left alone, taste is probably just alright. Replaced the chicken broth with shrimp stock. Added some hot sauce, cayenne, beau monde, celery seed, fennel seed, and a couple bay leaves after the first 25 minutes of simmering and adjusted to taste every 20 minutes or so. Probably a bit thick (more of a stew now) but very good taste and Italian sausage would be a good addition for meat eaters.
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