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Meatloaf California

Reviewed: Oct. 12, 2010
I have always made meatloaf the old boring way, oatmeal, green pepper, stewed tomatos, garlic and salt and pepper. Let me just say that this recipe has to be the best meatloaf I have EVER had. It does have a little hint of sweetness due to the brown sugar but is offset by the mustard. This is a must try! I will never make meatloaf any other way. I did however have a little trouble with it keeping together like the picture shows.( I probably added to much oats) this is fantastic!
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