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Pan-Seared Tilapia

Reviewed: Sep. 12, 2011
Love the simplicity of this recipe - made my own adjustments and the fish turns out AMAZING! I spread the flour out on a plate and mix in spices (variations of garlic powder, onion powder, italian seasoning, salt, pepper, thyme, paprika, etc) before dipping the fish into it. I cook it until it starts to get crispy on the outside and it is just delicious!
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