This was great! So easy too. I dumped in a can of corn, a can of carrots, a couple parboiled potatoes, a can of cream of celery, 1/2 a can of milk, some salt and pepper and garlic powder and poultry seasoning and a cooked, shredded chicken breast into a bowl and mixed it all up. I used store bought pie crust, put one on the bottom of a 9 inch pan, and then poured the filling in and put the top crust on and sealed the edges, and cut a couple steam holes out. Then I coverded it in foil and froze it. 2 days later, I baked it at 350 for an hour and a half ish, and it was ready. It was delish :)
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This was great! So easy too. I dumped in a can of corn, a can of carrots, a couple parboiled...