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Mom's Country Gravy

Reviewed: Feb. 25, 2012
Good Gravy! If you use butter you have the basic classic white sauce. If you use rendered fat from meat...you have gravy. Cook sausage and use the rendered fat from that for some good sausage and biscuits with gravy. Fried chicken too! Discard the excess oil and use the frying grease with the brown bits in the bottom of the pan for some killer chicken gravy
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