Kathryn Profile - Allrecipes.com (16668393)

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Kathryn


Kathryn
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Chef John's Stuffed Summer Squash
If you're using yellow summer squash like in the picture, you'll need to make the following adjustments. I cooked three medium yellow squash, and I needed twice the amount of filling the original recipe calls for. Also, the squash needed to bake for about an hour. I put foil over it for second half of the baking time so the filling wouldn't burn. Like other reviewers, I used hot italian sausage. I also brushed olive oil over the squash and seasoned liberally with salt and pepper before adding the filling. Then I put a few pats of butter over the top of the bread crumbs. It came out very tasty!

5 users found this review helpful
Reviewed On: Aug. 19, 2012
Coconut Shrimp I
Wow! This was fantastic. I put the shrimp in the freezer for 15 minutes, and the coating stuck just fine. I forgot to get the ingredients for a dipping sauce, so I wound up mixing 1/3 cup pear jam, 2 Tbs coconut milk, and 2 tsp whole grain mustard - sounds bizarre, but it tasted great!

3 users found this review helpful
Reviewed On: Mar. 2, 2012
Stuffed Pork Chops I
I didn't exactly follow this recipe - I used stuffing mix, and added in some scoops of apple butter along with the chicken broth. After browning the pork chops on both sides, I sliced them open in the pan and put the stuffing inside. Then I baked them at 400 for 10 minutes (probably 6-7 minutes would have been plenty). It was AMAZING - the apple butter made it over the top. Next time, I'll add some chopped up apples, too!

3 users found this review helpful
Reviewed On: Dec. 30, 2011
 
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