pretzeld Profile - (16668213)


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Living In: Hamilton, Ontario, Alabama, USA
Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Stewed Cabbage
My mother often made a polish dish that is almost the same: I cooked the bacon and drained all but 1-2TB of the bacon grease to cook the onion, (no celery) and then stirred in the chopped cabbage. I used 1 can of stewed tomatoes (with garlic and olive oil), salt and pepper, 1/2 tsp caraway seeds, 1/2 cup of salsa, 1 tsp each of sugar and vinegar and a large pinch of crushed red pepper, for extra flavour and bite. Bring to a simmer, add 1 lb smoked turkey meat, cut into chunks, and let it simmer over low heat for 45 min - 1 hr or until tender (Kielbasa is good too). We also add a little sour cream to top it, after serving. Yuuuuummmmmmmmyyy. It's very good over mashed potatoes.

1 user found this review helpful
Reviewed On: Mar. 4, 2014
Chocolate Cornstarch Pudding
I have made this pudding many times and it's one of my family's favourites. I just finished making it again but this time I used half 1% DARK chocolate milk/half 2% white and it still set up without any problems and I even stirred in 1/4 Cup of semi-sweet choc. chips when I added the vanilla and butter. Then I had a taste but I didn't find it quite sweet enough (due to the semi-sweet choc. chips?) so I thoroughly stirred in 1 TB sugar and left it to set. It was a lovely dark chocolate flavour and I will make it like this again, perhaps using all choc. milk next time. Sometimes I add 1Tb Kahlua to the milk to make a richer flavour. Thank you for sharing this recipe Kelly.

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Grandma Jeanette's Amazing German Red Cabbage
Although I'm a well-seasoned cook this was my first time cooking red cabbage. I read a lot of the recipes and settled on this one. I never changed it at all and it was perfect and amazing. Just enough of the sweet and tangy flavour to make my taste buds scream in delight.I love sauerkraut and this made a lovely change. I can't wait to make this again and I will be making it often. Thank you so much sarabug76

1 user found this review helpful
Reviewed On: May 14, 2013

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