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Rosy's Palak Paneer

Reviewed: Sep. 25, 2011
This was really good! I modified it by using vegetable stock instead of water, made my own garam masala (couldn't find it), added 3 T of it, too, used fresh spinach (1/2 of which I used hand-blender on for better consistency), 1/2 of tomato paste (afraid of it being too tomatoey), a bit of chicken stock (sorry vegetarians!) and that's about it.
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